Community Table

The first to 40

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“What are these hippies doing up here in Boulder?” Randolph Ware, co-founder of Boulder Brewing Company, remembers Alcohol, Tobacco and Firearms (ATF) inspector Lou...

Chef and CU professor Carmen Pacheco-Borden on molé

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Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your average molé...

County program connects kids, particularly from lower-income families, to good food

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About 13% of early childhood centers reported in May, in the middle of the pandemic, that they struggled to afford enough food for the...

What’s in the sauce

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Smatta Phairatphiboon is explaining what makes Thai food exceptional. The truth is, the steaming bowl of bua loy in front of her says enough...

From Boulder to Ireland, and back

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Though everything in Colm O’Neill’s Hard Chaw Strong Irish Whiskey was made in Ireland — the fresh Irish cream, the whiskey and the poitín...

Making more with more

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Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...

Ready to grow

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With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...

Got scoby?

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In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...

In season: Corn at Munson Farms

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Sure, you can get green beans, tomatoes, honey, flowers, squashes and more produce from the Munson Farms stand at the corner of Valmont and...

Seeing is believing

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Not too long ago, Winn Kirkpatrick was living in Texas. A father to three young boys, one with autism who struggled to communicate and...

New climate tools predict a murky future for winemakers

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Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...

Strong ties keep Pettyjohn’s going 50 years later

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Chris Coppinger was on his way out to California in 1977 after graduating from the University of Maryland. If you ask him, he says...