Community Table
Chef and CU professor Carmen Pacheco-Borden on molé
Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your average molé...
Restaurants adapt amid coronavirus closures
For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/.
Coronavirus, and the legislative and public response...
From Boulder to Ireland, and back
Though everything in Colm O’Neill’s Hard Chaw Strong Irish Whiskey was made in Ireland — the fresh Irish cream, the whiskey and the poitín...
In season: Corn at Munson Farms
Sure, you can get green beans, tomatoes, honey, flowers, squashes and more produce from the Munson Farms stand at the corner of Valmont and...
County program connects kids, particularly from lower-income families, to good food
About 13% of early childhood centers reported in May, in the middle of the pandemic, that they struggled to afford enough food for the...
What’s in the sauce
Smatta Phairatphiboon is explaining what makes Thai food exceptional. The truth is, the steaming bowl of bua loy in front of her says enough...
Making more with more
Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...
Got scoby?
In other communities, one might knock on a neighbor’s door to borrow some butter or sugar. Maybe some milk. But in Boulder County, you’re...
Ready to grow
With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...
Seeing is believing
Not too long ago, Winn Kirkpatrick was living in Texas. A father to three young boys, one with autism who struggled to communicate and...
New climate tools predict a murky future for winemakers
Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...
From Morocco, with bread… and lots of sweets
People pious and lay enjoy several food-centric holidays in the United States. On Thanksgiving, folks chow down on their families’ unique spins on traditional...
