New Mexican restaurant opens
Pica’s Mexican Taqueria opened in Boulder on July 5. Launched in Jackson, Wyo., in 2001, Pica’s has been voted best Mexican food in Jackson several years running.
The taqueria offers authentic Mexican flavors with a menu that includes burritos, tacos, enchiladas, quesadillas, soups and salads. Pica’s is located at 5360 Arapahoe Ave., Suite F, and is open Mon.-Sat., 11 a.m. to 10 p.m. For daily specials or for more information, visit www.picasboulder. com.
Blending Cellar hosts wine tasting
On Monday, July 26, The Blending Cellar will host Taft Street Winery’s A Sonoma County Tasting from 5 to 7 p.m. Taste and learn about three delicious Russian River wines with proprietor Laurie Keith. Taft Street Winery is a small, family owned-winery located in Sonoma Valley. Cost is $14 per person. For more information, call 303-447- 0475, or visit www.blendingcellar. com
Left Hand hosts beer dinner
Left Hand Brewing Company will host a beer tasting dinner at Green Briar Inn on July 22, at 6 p.m. Cost is $55 per person and includes seven courses, six of which will be paired with a Left Hand brew. Green Briar Inn is located at 8735 N. Foothills Hwy., Boulder. For more information, visit greenbriarinn.com.
Terroir hosts beer social
Terroir Restaurant of Longmont will host its next monthly Community Beer Social on July 23 at 6:30 p.m. This month’s event features Stone Brewing Company of San Diego. Cost is $25 and includes three courses paired with different Stone beers. For more information or to RSVP, call 303-651-0630.
