TidBites

JUSTIN’S RELEASES CANDY BAR LINE...

Rosenberg is next chef at Hush Top Chef Hosea Rosenberg, former chef of Jax Fish House, will be the next Hush Concepts chef, setting up a pop-up restaurant in a secret downtown Denver location on Friday, Oct. 28 and Saturday, Oct. 29...

Salt, Dolan host Earth Week dinner...

EAT OUT ON CHRISTMAS...

PIG ROASTIN...

Heap starts catering company...

MEAD MAKING WORKSHOP...

Time for tomatoes and basil...

POP-UP PICNICS COMING SOON...

Rib-eating contest...

Jax Fish House will host its 12th annual Oyster Week from March 1-7 with an array of oyster-oriented activities. The week will feature 12 different ways to eat an oyster, 12 oysters for $12 and 12 cents donated to the Emergency Family Assistance Association (EFAA) ...

STARTING OUT ON BURGUNDY...