The Tasting Menu
Try this week: Jumbo Seared Scallops @ North End at 4580
North Boulder has changed a lot in the last decade. But while new housing developments have popped up, and restaurants and businesses have come...
Taste of the week: S’mores soar with local bean-to-bar chocolate
From Mallomars to Moon Pies to cannabis edibles, we love the flavor fusion that is s’mores. The easiest way to upgrade that experience is...
Try this week: Sloppy Joe @ South Side Walnut Cafe
We’re glad the South Side Walnut Cafe (and the original Walnut Cafe) have reopened, offering socially distanced dine-in service for breakfast and lunch, as...
Try this week: Complete Crêpe @ Holy Crêpe!!
You could fuss with making crêpes at home, or wait until the next time you go up to one of the mountain towns, or...
Try this week: ‘Elote’ Brussels sprouts, bumbleberry pie, and more
‘Elote’ Brussels Sprouts
Dos Santos , 1475 E. 17th Ave., Denver, dossantostacos.com
Elote, or Mexican street corn, is delicious anyway you slice it. Grilled corn covered...
Try this week: Wondervu Cafe, Peckish, and more
Steak fajitas
Wondervu Cafe, 33492 Highway 72, Golden, wondervucafe.net
Fall has come to Colorado, which means driving into the mountains provides sweeping views of stoplight aspens,...
Try this week: Waterloo’s Hot Chicken Sandwich
Here’s a really well done chicken sandwich. The folks at Louisville’s Waterloo take a fat chicken breast, hand-bread it, fry it and coat it...
Try this week: King egg, skewers, and more
King Egg
Moxie Bread Co., 641 Main St., Louisville, moxiebreadco.com
What can’t Moxie Bread Co. do? Every time we step into the Main Street Louisville shop, not...
Try this week: Vegan Cajun Pasta @ Fresh Thymes Marketplace
Been vegan for a while? Trying it out as a New Year’s resolution? Just hungry for some good plant-based food? Fresh Thymes (its restaurant...
Try this week: Chicken en mole, rice salad and more
Chicken en Mole
Casa Alegre, 106 Pine St., Louisville, casaalegremex.com
Cooler weather begs to be paired with certain foods — your stews, your soups, your curries, etc....
TASTE OF THE WEEK: Three Colorado artisan cheese incidents
I don’t know why it still surprises folks that Colorado — home to tons of dairies — also produces some first-class cheeses. (Side note: Leprino...
Try this week: Daikon 36-hour brisket banh mi, and more
36-Hour Brisket Banh Mi
Daikon, 1805 29th St., Suite 1138, Boulder, daikonbanhmi.com
If you’re in the market for a fast casual lunch or dinner, you may...
