The Tasting Menu
Try this week: Brunch at Corrida, breakfast at Alpine Modern
Prosciutto and Egg Tartine
Alpine Modern Café, 904 College Ave., Boulder, www.alpinemodern.com
Alpine Modern is, well, modern. Located on the Hill, the coffee shop and café serves...
Try this week: Cowboy burger, hopped apple cider and more
Cowboy BurgerEureka! 1048 Pearl St., Boulder, eurekarestaurantgroup.com
Eureka! is an infectiously fun spot in downtown Boulder, but what keeps the place packed, in addition to...
Try this week: Almond Coconut Danish @ Shamane’s Bakery and Cafe
Just try to walk into Shamane’s Bakery and Cafe, a cozy spot nestled in a plaza behind the old Boulder Beer location, and leave...
Try this week: Burrata, sweet potato gnocchi and more
Burrata
Vero, 2525 Arapahoe Ave., Boulder, eatvero.com
Andrea Frizzi grew up in Milan working in his family’s salumeria. His dad hoped he’d take over the family business,...
Try this week: Empanadas @ Rincon Argentino
In the off chance you haven’t had the empanadas from Rincon Argentino —maybe you just moved here, maybe you never drive by that corner...
Try this week: Bacon bleu burger, grain-free ravioli and more
Bacon Bleu Burger
The Greenbriar Inn, 8735 N. Foothills Highway, Boulder, greenbriarinn.com
A fireplace at the end of the room, a black-and-white movie on mute, cozy booths,...
Try this week: Flower poacha, vegan poke bowl, and more
Flower Poacha
Breakfast Champion, 4800 Baseline Road, Boulder, breakfastchampionboulder.com
Out went Erhard’s European Bakery, and in came Breakfast Champion, which puts out a large menu of Turkish...
Try this week: Tajikistan Plov, and more
Tajikistan Plov
Boulder Dushanbe Teahouse, 1770 13th St., Boulder, boulderteahouse.com
A visit to the Boulder Dushanbe Teahouse is welcome any time of the year. The ornate...
Try this week: Blackbelly’s Cubano, and more
Cubano
Blackbelly, 1606 Conestoga St., Boulder, blackbelly.com
You probably already know that Blackbelly creates excellent food by sourcing excellent local produce, meat and grains. This is how...
Try this week: Traditional Calzone @ Lefty’s Gourmet Pizza
Lefty’s Gourmet Pizza in Niwot is a throwback pizzeria — a classic red sauce joint with pizzas warming on top of the oven and...
Try this week: The Lombardy @ Cured
Oh, can Cured make a sandwich. It helps when you have access to top meat, cheese, olive oil and bread, as the artisanal food...
Taste of the Week: Croque Madame with raspberry jam and frites...
I settled in to wait for my Croque Madame with a huge, brightly colored mug of dark roasted coffee at a sunny window with the...
