Restaurant Reviews
Momo like mama makes
Less familiar Asian cuisines sometimes come off as lessthan-satisfactory knockoffs of their Chinese, Vietnamese, Thai or Indian counterparts. With this thought in mind, I wasn’t sure what to expect at Boulder’s Tibet Kitchen, and I feared the experience was going to ...
Top-notch sushi in an unassuming spot
Film aficionados will doubtlessly recall the scene in Pulp Fiction when criminal kingpin Marsellus Wallace assures hitmen Vincent and Jules that their vexing body disposal problem will soon be solved. Wallace informs his assassins that none other than The Wolf, a ...
On-the-go bagels and Moe
Consigliere Keith reminisced about family rituals from his New York youth...
Dive in
The 28th Street Tavern is really good. I would call it underrated, but that would imply that there were people rating it. It is...
An ambitious take on Mexican at Agave Mexico Bistro
Friend Mara and I descended on 28th Street’s Agave Mexico Bistro and Tequila House for a leisurely weekend lunch. We were attracted in part by its menu, which goes beyond that of the typical Mexican joint, underscoring the kitchen’s gastronomic aspirations...
Red Frog Coffee finds its groove
Charm is the currency by which I quantify the value of a coffee shop. Red Frog Coffee in Longmont has vast reserves of it...
It’s menudo time again
With snow starting to fall on the ground, and the end of the year drawing near, I realized it was time to exercise a holiday tradition, the annual consumption of a bowl of menudo. This Mexican tripe stew, a special-occasion dish and supposed folk remedy for ...
Old reliable May Wah
Outside of Chinatowns and Asian communities, there’s a reassuring predictability to what’s on the menu at what one can categorize as Chinese-American restaurants. These aren’t places to get jellyfish appetizers, preserved duck egg congee or black bean oysters. ...
A Diva brunch at Jill’s
Recently, Dessert Diva Danette Randall noted in her column that I ought to have her tag along on a review outing. Class act that I am, I thought it only right to invite her to a spot where a guy ought to wear a sports coat. So I asked her to join me for Sunday ...
The unique taste of Peru
Rosario sits down to lunch with her chef and her two waitresses. It’s all slush and pudgy fog this early afternoon, and I’m sitting across the empty dining room from the group when I’m waved over...
Easy goes it
One of the best things about food is that you can be astonished by simplicity. By virtue of using fresh ingredients and letting food...
A one-man burrito trailer
After hearing the distressing news that NBC plans to revive the James Garner private-eye series The Rockford Files, I’ve been revisiting this ’70s classic. While I was a bit more than a tot when the show first aired, I did recall seeing several episodes during my ...
