Restaurant Reviews
A kitchen that deserves the hype
It’s inevitable that any time a national publication puts out a piece on the Boulder food scene, Pearl Street’s The Kitchen gets a shout-out. This eatery, along with three or four others, always gets the press, making out-of-towners wonder if there’s anywhere else ...
An escape to Paris
Clear winter days often put me in a Paris frame of mind. This time of year, cold, crisp air, leafless trees and wintry light give the French capital a monochromatic yet nostalgic quality. For me, this romantic appearance evokes the black and white photography of ...
Simply satisfying
After a long flight back from California, I needed something comforting yet not complicated to facilitate my post-holiday re-entry to the working week. Consigliere Keith had been kind enough to give me a lift from DIA, and Louisville’s Via Toscana, an old standby, ...
Where in the world?
There’s something about the term “international” that makes it a sort of red flag when judging a restaurant by its menu cover. It’s understandable prejudice on one hand — jack-ofall-trades, master of none, bringing to mind half-assed buffets and ubiquitous houses of ...
Going off campus
The location seems a bit out there, but Off Campus Cafe was there when we needed it...
Off the beaten brunch
As friend Lisa and I drove on Hwy. 36 north of Boulder, we couldn’t help but notice the landscape’s arid harshness. Even though the sun was shining, we couldn’t shake a feeling of wintry desolation. Happily, the mood shifted for the better once we entered our ...
A fresh spin on the taste of Mexico
Antonio’s, subtitled A Taste of Mexico, is a new addition to Longmont’s Main Street dining scene. Ambience here is upscale, with contemporary Southwestern art and dark woods, creating a sense of elegant intimacy. Yet Antonio’s is still the kind of welcoming spot that...
More than meets the eye
It was one of those hot days where meek little spouses feel the edge of the carving knife and study their partner’s neck. Then they think better of it and quickly return to dicing arugula for salad. But I wasn’t thinking about Farmer’s Market greens and severed ...
Pearl Street gets a new riff
In the late 1990s, I worked on west Walnut Street, a stone’s throw from the Pearl Street Mall. For lunch, I’d patronize now-defunct venues like Juanita’s and the New York Deli, and I’d often pick up morning coffee at the old Bookends Café. Like many, I felt a touch ...
Good ol’ pub fare
Neither an homage to the silent (but perhaps most cerebral) of the Marx Brothers, nor a clandestine Oprah operation, Boulder’s Harpo’s Sports Grill is precisely what its name implies. It’s a casual joint spotlighting affordable drink specials, tavern staples ...
Savor the Savory
Fans of the early nineties TV series Northern Exposure may recall the mercurial character of Adam (played by Adam Arkin), an enigmatic master chef, an inhabitant of the town of Cicely. More recently, the science fiction series Eureka introduced Vincent, a gifted ...
Asian food for all tastes
Pan-Asian variety is the name of the game at Pearl Street’s Moongate Asian Bistro, which features a diverse and affordable Asian menu. Classic Chinese-American cookery is one of the stars of the show here, with such venerable chestnuts as Kung Pao chicken and ...


















