Restaurant Reviews

Get in the zone

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When I was in high school, I participated in a summertime drama workshop that met in a studio above a San Francisco deli. We met in the afternoons, and one day I had gone to class without eating anything. Partway through the session, I became ravenously hungry while ...

Middle Eastern eats and sweets

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There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...

The food next door

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Three things distinguish The Kitchen [Next Door] from its namesake neighbor, namely a focus on swift service for time-constrained diners, menu offerings all less than $9, and a family-friendly emphasis...

A taste of Britain in Broomfield

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Broomfield`s Wildflowers Restaurant is located off the beaten path in the Hilltop Inn, a guest house situated a stone’s throw from the airport. Inside, you’ll feel you’ve been transported to a homey British inn. Sure, the traditional antique furnishings and old ...

Boulder lands Cuban sandwich outpost

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I´m the first to admit that my familiarity with Cuban fare is somewhat limited, and I certainly claim no particular expertise regarding the sandwiches of this  island nation. Sure, I’ve enjoyed a Cuban meal or two in Miami, but I came away with the feeling that I was...

New brunch options in NoBo

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I´m often wracked with guilt when my vegan friend Amy joins me for a meal out. I’ll typically enjoy something like a filet mignon stuffed with oysters and a side of beluga while my hapless pal is forced to gnaw on a sprig of parsley. Happily, this culinary ...

Small-town hospitality

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Throughout the warm weather season, the Niwot Market dishes up a Friday night supper that’s as much a community happening as it is an enjoyably casual dining experience. Menus vary from week to week, so it’s best to call ahead to find out what’s cooking. On some ...

A palace of taste

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Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...

Bácaro, bikes and bruschetta

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The most enjoyable meals aren’t just about the food — they’re also about the company, and in some instances, a sense of common purpose. Such is the case with Boulder’s Bácaro Venetian Taverna’s combination Sunday bike ride, lunch and fundraiser. The ride is a ...

Classic Italian in Lafayette

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As someone with too much time on my hands, I’ve recently been preoccupied with seeking out classic, if not downright iconic, meals. These repasts don’t necessarily have to be pricey or complex, and can be as simple as a grilled cheese accompanied by tomato soup. ...

Thai one on at Naraya

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Boulder´s Naraya Thai and Sushi, formerly known as Siamese Plate, offers an affordably priced Southeast Asian and Japanese menu, similar to its predecessor...

The bison house that Ted built

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Typically I resist reviewing chains, although a combination of curiosity and coincidence compelled me to check out Ted’s Montana Grill, cable magnate turned environmentalist/land baron Ted Turner’s culinary endeavor. When it comes to outspoken American billionaires...