Restaurant Reviews

Murphy’s Grill has a few culinary tricks up its sleeve

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Murphy’s Grill 2731 Iris Ave., Boulder 303-449-4473...

Frasca’s new sister pizzeria shines

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If I’ve learned anything from the recent proliferation of high-end pizza eateries in Boulder, it’s that these aren’t the cheesy parlors of my childhood. No straw hat-doffing servers or coin-operated mechanical pony rides here. You won’t find either at the new ...

Nice pupusas

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While most people have bad dreams about missing final exams or involuntarily appearing naked in front of a crowd, the foodie’s nightmare is different. A dedicated diner’s disturbing visions revolve around discovering the perfect ethnic hole-in-the-wall, known but to ...

Over the forest, through the woods

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How do you review Christmas dinner at grandma’s house...

Going mod

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When a restaurant is named Modmarket, one expects a certain menu and ambience distinct from say, a place called the Doofusateria. Indeed, this Boulder quick-serve outpost serves fresh and healthy flatbread pizzas, salads and soups in a Twenty Ninth Street Mall spot...

Boiling point

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Just one thing I want to know: how come I have to be Mr. Pink?” my co-worker Caitlin Rockett asked on our way to The Huckleberry in old town Louisville...

Open mouth, insert wing

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REO Speedwagon’s Hi Infidelity, the first season of Miami Vice and the John Madden-era Oakland Raiders are among my myriad of guilty pleasures. Chicken wings come close to making this list. However, many versions, either prepared indifferently or adhering too ...

Moe’s BBQ shows promise

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Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...

Cheese Importers warehouse expands to offer more than cheese

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Cheese Importers’ warehouse was a huge hit from the beginning, because, well, cheese. But the bulk of the 35 years it’s been in business were spent in a literal warehouse in Longmont. It was a wonderland of cheese, though not as warm and inviting an environment as ...

A new South American corner in Boulder

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Rincon Argentino, which opened just this past fall, has brought the seldom-seen (at least around here) cuisine of Argentina to a friendly and accessible venue. Argentine fare has many parents, including the food of indigenous peoples and European settlers as well as ...

Here’s the twist

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There’s a surprising amount of room onboard Louise. Chef Michael DeBoer and his wife Lori bought the old and deteriorating truck, which had lived a life as the famed Cheese Louise mobile restaurant. It died of having a hole in the floor underneath the driver’s seat, ...

Thai that won’t break the bank

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Allowing for very few exceptions, one of the chief tenets of my culinary belief system is that Asian food should be reasonably priced. This preference originates from a childhood consisting of many Friday night meals in Oakland Chinatown that clocked in at around $20...