Cuisine

Do you tip when you are just picking up takeout food from a restaurant?” It seemed like just a simple question from a friend...

When I first heard the name of Boulder’s new eatery Shine, I was hoping it would feature entertainment by a troubled pianist portrayed by actor Geoffrey Rush. Alas, Shine appears more to refer to notions of maximized self-actualization than David Helfgott, although ...

I was rounding the corner near the shelves of Colorado-made spirits and wines a few weeks ago when I saw something that stopped me in...

Trying to pin down exactly what makes a stout is no easy task. We know they originated in Britain during the 18th century, are...

Before March, you probably didn’t give a lick about brewery point of sale, did you? You might have noticed that each place was slightly...

They’re back. We say that with complete affection and a sense of humor about the family members and friends who will be joining us in...

From food bars to bulk bins, we see it sprouting up in Boulder left and right: quinoa, “mother grain” to the Incas, a fresh addition to the Western superfood obsession...

Cubano Blackbelly, 1606 Conestoga St., Boulder, blackbelly.com You probably already know that Blackbelly creates excellent food by sourcing excellent local produce, meat and grains. This is how...

If you are in Kansas City, be sure to visit Jax Fish House. You can grab lunch at The Kitchen Next Door when you...

The female Humulus lupulus, or hop plant, is something that all beer drinkers encounter every time they indulge in a cold one. And in Colorado, which was ranked fifth in craft breweries per capita for 2012, hops are not a rarity — in beer form. The crop itself, ...

We get excited during October about ales crafted from Colorado hops, barley, yeast and water. Some baker friends pride themselves on making pies using...

When Mike Johnston was growing up in Chicago there were herbs and spices in his mother’s kitchen. “My Mom was a good home cook....