Cuisine

Rama Ramen crafts noodle bowls

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With news that the proposed 15,000-square-foot indoor and outdoor food truck park in Boulder is moving forward, it’s a good sign that when I...

Know your brew: Blue Moon Brewing Company

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Baseball is back, which allows us the perfect opportunity to explore one of the only beers ever to be born at the ballpark: Blue...

Le French Café’s Agnes and Quentin Garrigou on casual French food

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Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French. “Food is so important,” Agnes...

Favorite Nibbles

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Nobody expects to find doughnuts dished from an Airstream trailer by the railroad tracks in Boulder. Yet, there I was enjoying an outstanding scratch-made,...

A passion for paella

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You’re never alone when you eat paella.  That’s not some old Spanish saying. It’s a fact. Paella isn’t something delivered by DoorDash that you ingest...

Another roadside cucina

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The one where Massimo and Vittorio dish fine Italian cuisine at a self-serve gas station in Lyons.

Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...

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Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...

Chef Kyle Mendenhall on music and cooking

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Kyle Mendenhall — the chef who helped launched The Kitchen’s national enterprise, and whose new restaurant, Arcana, was recently billed by the New York...

A back-to-school pig’s tale

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It seems out of place, this beat-up old 1,500-pound concrete pig whose faded paint is gouged and pockmarked. Yet, this worn hog has his...

Longmont’s Little Brooklyn

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According to Steve Podel, a real pastrami sandwich should be like the one on the table in front of me. The pastrami is quite juicy,...

Audacious growth

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Rowdy Mermaid and its founder, Jamba Dunn, have always done things differently.  Almost a decade ago, Dunn was just a Boulder dad with a doctorate...

Frozen aloha

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It sounds pulled out of a Dickens novel: A woman named Snow by her half-Canadian parents is raised in Hawaii, moves to the mainland...