Cuisine

The problem with garlic

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The problem with buying garlic at the store is this: the varieties that growers like to produce are not the kinds of garlic that people would choose to cook with if they had a choice. But most people don’t realize they have a choice, because inferior garlic is all ...

‘It’s just French peasant food’

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I had barely met Michael DeBoer before he invited me to board Louise. Louise was on her big, yellow second life — she started...

Boulder’s brunch revival 

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Contrary to street rumors at the time, brunch was not created in Boulder in the 1970s, but the weekend meal has found a warm...

‘Do you have a reser-vaccination?’

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Here’s the thing:  If you want to dine inside most Boulder restaurants this fall and winter, you should get the COVID vaccine ASAP.  While the State,...

Try this week: Polenta con Calabacitas, Cashew Cheesecake and more

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Polenta con Calabacitas Parkway Cafe, 4700 Pearl St., Boulder, boulderbreakfast.com Nobody does breakfast in Boulder like Parkway Cafe. Their weekend specials are stunning, constanty putting creative spins...

Remembrance of fried clams past

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No sooner had the crunchy nugget touched my mouth than a chill went up my spine and I stopped — looked at my sister...

An adaptable chef

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On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.  In the kitchen, chef Justin Hirshfield...

The westernmost city in Nepal

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In 1971, Tibetan Buddhist meditation scholar Chogyam Trungpa Rinpoche came to teach at the University of Colorado and, as most everyone does, fell in...

Know your brew: Blue Moon Brewing Company

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Baseball is back, which allows us the perfect opportunity to explore one of the only beers ever to be born at the ballpark: Blue...

The continuing adventures of Hosea Rosenberg

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Hosea Rosenberg is a gypsy. Not one that moves from town to town hanging his shingle out for a season until moving on. No, his journey is a more personal one of selfreinvention where he is continually pushing his culinary boundaries in different directions. Some ...

Enjoy going nude

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Small natural foods stores and co-ops have been an essential part of Boulder’s zeitgeist since the 1970s, when New Age Foods, Green Mountain Granary,...

Fish in a Barrel

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Standing at the fresh seafood counter at the local grocery store, it’s hard not to encounter a dilemma these days. Fresh caught salmon sounds wild and free, until the viral images of Fukushima fallout maps come to mind. Overfishing and satellite images of dead zones ...