Cuisine

Try this week: Smoking Gun @ Woodgrain Bagels

0
Hot coffee and a Montreal-style bagel... not a bad way to start a winter morning. We stopped by Woodgrain Bagels one recent blustery dawn...

Seats at the table

0
At its best, the restaurant industry provides places where communities come together and memories are made. For all the things the restaurant industry can...

In season: Beets from Cure Organic Farm

0
For the longest time, I couldn’t stand beets. Now, I wasn’t doing them any favors by derisively, skeptically throwing them into the oven and...

Life of chai

0
When I first visited Boulder more than a decade ago, a friend of a friend invited me into her home and let me stay...

Lettuce debate

0
In one of my singular childhood memories, my mom stands at the kitchen counter in the old, white house. She is up to her...

Try this week: Lemon and squid ice cream, and more

0
Lemon and Squid Ink Ice Cream Heifer and the Hen, 5290 Arapahoe Ave., Boulder, heiferandthehen.com The ice cream flavors at Heifer and the Hen are both crazy...

The long road back

0
Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...

Taste of the week: Murcotts @ Natural Grocers and Leckerlee’s Lebkuchen...

0
Two last great holiday tastes Some of us are not quite ready to think about spring or to let the holidays go yet, especially when...

The wealth of dumplings

0
Sometimes you just need some home-cooked food, but, you know, not at your own home. On Broadway, just across from Ideal Market, is Flower Pepper, a...

Listening to Clark

0
The word “moxie” means “force of character, determination or nerve,” according to the Oxford English Dictionary. The breads produced at Moxie Bakery are also...

New in brew: Wild Provisions Beer Project

0
Boulder’s got a new taproom, and it’s a beauty: Sleek yet rustic, modern but warm, a real treat. You ought to drop whatever you’re...

A Glass Act

0
This is one of those classic Boulder origin tales: a story with a natural foods flare, a pandemic twist and a happy ending. It...