Cuisine
Drink of the week: Mountain Sun’s Bourbon Barrel-Aged Chocolate Thunder Imperial...
There are barrel-aged
beers, and then there’s Mountain Sun’s Bourbon Barrel-Aged Chocolate Thunder
Imperial Stout: brewed with over nine malts, two hops, milk chocolate, dark
chocolate and...
Community behind the craft
It’s fun work if you
think of it that way,” Joe says with a grin, grabbing empty beer cans, six at a
time, and arranging them...
Fade to black
Though it’s the shortest
month of the year, February in Colorado can be a long and lonely affair.
Luckily, Mountain Sun Pubs and Breweries have an...
Try this week: Mici Handcrafted Italian, Community, and more
Penne Cortonese
Mici Handcrafted Italian, 535 W. South Boulder Road, Lafayette, miciitalian.com
Lafayette’s outpost of Mici Handcrafted Italian serves a lineup of pizza, pasta, salads, calzones...
Heart of the kitchen
According to Wendi Calder, the mission of Boulder Food Rescue (BFR) is a winner all around:
Take fresh edible produce destined for the landfill...
In memoriam: Boulder Beer Co.
It was standing room
only at Boulder Beer’s pub on Wilderness Place. Those seated at tables and
along the bar had been there a while, and...
Try this week: Caffè Sole, Arcana and more
Harissa Chicken Sandwich
Caffè Sole, 637R, S. Broadway, Boulder, caffesole.com
South Boulder watering hole Caffè Sole is known for its great coffee, live jazz shows and...
Satisfaction guaranteed
The seed of what would become Organic Sandwich Company was sewn in the wilds of Michigan, where Marcy Miller and her three sibling spent their...
Umami: The next level
Umami is suddenly on the tips of everyone’s tongues because of the fuss being made about plant-based meat substitutes. Food alchemists are struggling to...
20 food experiences for 2020
Face it: If you are what you eat (and you cook and you order from Grubhub), then you are a yawn. Your menu is...
Chef Lachlan Mackinnon-Patterson on a new endeavor
Life is good, and busy, for Lachlan Mackinnon-Patterson. Frasca Food and Wine, which he co-founded with Master Sommelier Bobby Stuckey in 2004, earned its...
Knowledge, creativity, experience
Started by Bill and Laura Lodge 20 years ago in Vail, Colorado, Big
Beers, Belgians and Barleywines has become one of the year’s premier beer
festivals....
