Cuisine

All the Boulder County restaurants now offering takeout/delivery during coronavirus shutdown

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Boulder Weekly and First Bite Boulder, Boulder's restaurant week, have compiled a list of places that have switched to or expanded takeout and delivery...

Community’s Chris Teigland on comfort food

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Community Chef Chris Teigland is easy-going. People notice. “Even at work people are like, ‘You’re never mad,’” Teigland says. “I’m a mellow dude. There’s always...

Dim sum delight

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She had me at “dumplings.”  I had poked my head into Formosa Bakery, recently opened at 1305 Broadway on the Hill, to check out the...

Tour de brew: Collaboration Fest 2020

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Editor's note: In a statement issued on March 12, the Colorado Brewers Guild (CBG) has cancelled Collaboration Festival 2020 indefinitely: After careful deliberation and...

Drink of the Week: Finkel & Garf Brewing Co.’s Dry Hopped...

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Breweries aren’t the only ones who get in on the collaboration game. Restaurants do too, and in Denver’s Washington Park district, Uncle has been serving up...

Doughnut enter

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Traditionally, after long and successful lives elsewhere in the U.S., doughnut shop chains come to Boulder County to die. Deep-fried dough — filled and topped...

Chef and CU professor Carmen Pacheco-Borden on molé

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Carmen Pacheco-Borden is one of two things, and possibly both: She’s either not your average mechanical engineering professor or she’s not your average molé...

Then and now: Longmont

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As far as the economists are concerned, Longmont’s beer scene is a “cluster:” a dense network of companies and institutions concentrated within a specific geography. You’ve heard...

Drink of the Week: Left Hand Brewing Co.’s Nitro Milk Stout

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Beer fests are fun. If you’re an attendee. Working one is a different story. It involves a good deal of patience, and unflappable faith that the...

Le French Café’s Agnes and Quentin Garrigou on casual French food

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Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French. “Food is so important,” Agnes...

Butter Up

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If it came down to choosing my final bite on this planet, I would be happy to taste bread and butter. That said, it...

Profiles in Brew: Gordon Knight

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If you’re a dedicated craft beer drinker, you’ll probably recognize the names of Adam Avery, Sam Calagione, maybe even Ken Grossman. But what about the names:...