Cuisine
Try this week: Almond Coconut Danish @ Shamane’s Bakery and Cafe
Just try to walk into Shamane’s Bakery and Cafe, a cozy spot nestled in a plaza behind the old Boulder Beer location, and leave...
A beleaguered food industry asks Congress for help
Here’s the price-tag to bail out the U.S. food industry following the massive disruption caused by the pandemic: $120 billion.
To start, at least.
On July...
Is this the end of craft beer?
Don’t worry; beer ain’t going anywhere. Neither is small and local, but craft beer — as a whole and as a movement — could...
Drink this: 12Degree Brewing’s Ready to Mingle
Louisville’s Main Street is now a place where no cars go. Barriers have been erected, coffee shops, breweries and restaurants have cordoned off sections,...
Try this week: Gyro @ That One Restaurant on the Hill
That One Restaurant on the Hill understands that, sometimes, being understated can make you stand out from the crowd. From its name to its...
Master Sommeliers with local ties renounce their pins
On June 17, Richard Betts (formerly of Boulder), announced his resignation from the Court of Master Sommeliers Americas (CMSA), saying the hallmark wine organization...
And the future of beer is…
With the releases of Red, Rosé, Rosé with Bubbles and White on June 10, Odell Brewing Co.’s latest venture, The OBC Wine Project, is...
Drink this: Oskar Blues Brewery Wild Basin Hard Seltzer
2019 was the summer of seltzer, and the bubbly stuff is already the odds-on favorite for a back-to-back repeat. Oskar Blues’ latest line of...
Try this week: Traditional Calzone @ Lefty’s Gourmet Pizza
Lefty’s Gourmet Pizza in Niwot is a throwback pizzeria — a classic red sauce joint with pizzas warming on top of the oven and...
Uncork an experience
In spring during normal years, Settembre Cellars Owners Blake and Tracy Eliasson would be passing out samples of their well-aged, single-varietal, Colorado-grown wines in...
Lagers for Fathers
French biologist Louis Pasteur had five children. That means he would be treated to five ice cream cones, five bad ties and five cans...
Drink this: Oskar Blues Brewery’s Slow Chill Munich-style Helles
The most recent addition to Oskar Blues’ European-inspired lager series, Slow Chill, is a classic Munich-style helles: Pale straw color with a slight chill...
