Cuisine
Jewish community farming takes root in Boulder
What kinds of food do you think about when you think of Jewish cuisine? Whatever they are — creamy kugel dishes, hulking deli sandwiches,...
Try this week: Chicken Cordon Bleu Sandwich @ Snarf’s
Oh, you know Snarf’s, one of Boulder County’s most prolific sandwich shops. But do you know about its “not on the menu” menu? If...
‘Bigger and better’
When Devin Donohoe walked into Babette’s Bakery in Longmont looking for a job in 2020, he was surprised by a question: Do you do...
Fat chance
Collin Griffith wanted to pair a savory drink with a spicy dish on OAK at Fourteenth’s Valentine’s Day menu, so he turned to what...
TASTE OF THE WEEK: Mell Vodka & Palisade peaches @ home
It’s clear that Mell Vodka is different as soon as you see the non-label on the plain, clear glass bottles. According to the minimal...
Cannabis pro Omnibus
For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis.
“At that point, I started doing some home experiments,” Villa says....
Pepperoni has become salami non grata at Neapolitan pizzerias
People talk a lot about ham and pineapple pizza, barbecue chicken pizza and crusts topped with sardines, artichokes, ricotta salata and arugula, but every...
Tasting with your eyes
Colin Barclay was done with restaurants. He’d taken his lifelong passion for cooking, gone to culinary school and worked his way to a kitchen...
Dinner deliverance
Between COVID variants, ingredient shortages, and hard-to-find workers, Boulder restaurants have struggled the past two years. One thing that has helped them survive has...
How not to make coffee
First, buy coffee beans and leave the bag half-open on the counter for a month.
Then, run the beans through a spice grinder until thoroughly...
Profiles in brew: Keith Villa, Ph.D.
Few people get to be at the forefront of something special. Keith Villa has been there twice.
“They said I was one of the major...
‘There’s always room for great beer’
Without sounding too hyperbolic, COVID-19 was the largest disruption to the brewing industry since Prohibition: government-mandated stay-at-home orders, no on-premise consumption, no crowding of...
