Cuisine

Cheers and clapping come from the road as two eager runners take off in a sprint in the 800-meter road challenge for Shoes and Brews in Longmont. As the two runners loop back and head to the finish line, with Longs Peak looming behind them, owners, bystanders and ...

  The old adage “you are what you eat” has a whole new meaning when it comes to the nutritional science of food that looks like body organs...

Regrets? I have a few... including the fact that I didn’t get goat until late in my culinary life. Like a lot of folks...

If ever there were a time to dive into homebrewing, now would be it. Not only does 2018 mark the 40th anniversary of President...

"This is ridiculous!”  We’ve said it to ourselves more than once as we tore into our delicious, delivered dinner. Our pumpkin curry with chicken is...

It all started with lasagna. I credit my career as a print and radio journalist to daily vocabulary tests, four years of Latin, and...

Botanically speaking, cannabis sativa (marijuana) and Humulus lupulus (hops) are close relatives. Both come from the Cannabaceae family of flowering plants, and both are...

Until April, Afghani food was hard to come by in Boulder. Silk Road Grill and Market opened at 2607 Pearl St., previously home to...

I’m not going to tell you anything you don’t already know, but you’re not alone when you experience sticker shock at the supermarket. I’m...

I can remember the feeling, not so long ago, of sitting down at a bar with a decent craft beer selection and being bewildered...

A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

Walking into Button Rock Bakery (400 W. South Boulder Road, Suite 2200, Lafayette), you’re not surprised to find the glazed cream-puff eclairs and frosting-stuffed...