Cuisine
New beers, officially
Maybe you’re at a local craft brewery and you come across something wacky — say a cotton candy stout or a corn saison or...
Try this week: Prosciutto & Brie Sandwich @ Caffè Sole
The kitchen staff at Caffè Sole have been hard at work throughout the pandemic, preparing more than 6,000 meals for Sister Carmen Community Center...
Bulking up
When Verity Noble moved from London to Boulder eight years ago or so, she was surprised to learn the city, so in-tune as it...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County Beer: A...
Try this week: Super Beef Shawarma Wrap @ Kalita Grill Greek...
The family-owned and -operated Kalita Grill Greek Cafe makes gyros, wraps, salads, plates, desserts and more that burst with flavor. Take the beef shawarma...
Old traditions, new places
To Joshua Pollack, happiness is a bacon, egg and cheese sandwich.
“I love when people go, ‘Well, you’re the owner, what breakfast sandwich do you...
Try this week: Cobbarado salad @ Naked Lunch
In the dead of winter, when the days are short, the temperature drops below freezing, and the Flatirons are covered by clouds, we usually...
Boulder Beer relaunches with new look and talk of a new...
Boulder Beer has some staying power. Despite management of Colorado’s first independent craft brewery switching hands last year, and despite the closure of its...
Try this week: Barbacoa Nachos @ Nopalito’s
Nopalito’s is a hidden gem. It’s on the south side of the Boulder driver’s license plaza — go past the old Sports Authority until...
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...
Try this week: Chicken Curry Sandwich @ Moxie Feed + Seed
Moxie’s new(-ish) outpost in North Boulder is a breath of fresh air. Walk in and peruse fresh pastries, bread loaves, sandwiches, bags of freshly...
