Cuisine
Profiles in brew: Kristin Scott of Odd13 Brewing
Trying to comprehend what a company is, where they’ve been and where they’re headed is no easy task. But for Kristin Scott, president and...
Allen Ginsberg’s ‘beet poetry’ makes for an ideal late summer meal
Poet Allen Ginsberg was a presence in Boulder from the time I arrived in the late 1970s. Over the years I interviewed him several...
Taste of the Week: Ulavacharu biryani and chicken korma @ Bawarachi...
It’s easy to love the cuisine served at local Indian restaurants, but after a while you notice that the same dishes—from tandoori chicken to...
Just got to stay positive and look forward’
Well, the time line keeps shifting for restaurants to reopen in Colorado amid coronavirus-related safety measures. As restaurants continue to lose revenue, despite switching...
Casian Seafood, a fig-mascarpone-port recipe and a Taste of Summer
Many great tastes come to mind when we think of Asian cuisine, but sausage is seldom one of them. Over the years I’ve sampled...
Making it look simple
A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...
Say cheese
Let’s face it: February is the frugal month. The holiday bills have come due, taxes loom, food prices are up and we’re all looking...
Take out minus the waste
"This is ridiculous!”
We’ve said it to ourselves more than once as we tore into our delicious, delivered dinner. Our pumpkin curry with chicken is...
Message in a bottle
Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...
Try this week: Dry Storage’s mortadella sandwich, and more
Mortadella Sandwich
Dry Storage, 3601 Arapahoe Ave., Unit D-181, Boulder, drystorageco.com
You’ve had a ham sandwich before. The kind you assemble hastily with ingredients pulled from...
Profiles in brew: Tom Horst of Crystal Springs Brewing Company
You don’t have to be an economist to see that trends drive marketing. And when it comes to craft beer, that trend is “new”...
