Cuisine

Community’s Chris Teigland on comfort food

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Community Chef Chris Teigland is easy-going. People notice. “Even at work people are like, ‘You’re never mad,’” Teigland says. “I’m a mellow dude. There’s always...

Savory sweets

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Caramelized onions are a fairly common term in cooking; caramel coated onions, on the other hand, are a definite niche that only appeals to a few brave souls. Where is the line between innovative and nauseating? Not all palates are created equal, which is why there ...

CBD with those fries?

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In Boulder, it’s in your cocktail. Your sourdough brioche bun is glazed with it in Louisville. It’s on your Lucky Charms in Arvada and...

The burden of history

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I miss the Walnut Brewery. It wasn’t fancy, and it wasn’t hip, but the Walnut was my kind of place to swing by for a...

FED well

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If it were up to Donna Merten, you would never see a menu until you arrive at a restaurant and the dishes would feature ingredients...

Taste of the Week: Monkey bread @ New Moon Bakery

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Recycling takes a tasty turn every morning at New Moon Bakery. The popular Nederland community destination dishes appealing house-baked pastries ranging from muffins and...

Ski Town USA grows up

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Something special is happening in Steamboat Springs, and it is only starting to gain attention outside the Yampa valley. The iconic mountain town long identified for its champagne powder and a laid-back cowboy lifestyle is undergoing a restaurant renaissance. And so ...

The nicest people you know are guilty of restaurant robbery

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We are shoplifters. Ask local chefs and they will relate horror stories of serious thievery by their own diners. They are not talking about...

Try this week: Smothered Burritos @ Tierra Y Fuego Taqueria

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North Boulder’s Tierra Y Fuego is a great spot to grab a bite to eat with friends and family this summer. Its outdoor patio...

Taste your place this holiday season

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Making a holiday meal? Packing a food basket? Planning a get together? Sending a taste of home? Needing a treat to hand to a...

Doing everything ‘wrong’ for two decades

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It’s occasionally said that Denver is racing to become Portland, Ore., as fast as it can. The statement is wildly subjective, but the roots of what truth it holds may be found in the Mountain Sun Pub on Pearl Street in downtown Boulder. In the early ’90s, long ...

For the love of bacon

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Eliza Cross grew up on bacon in Boulder.  “My earliest memory of bacon was my dad cooking it when I was a little girl,” she...