Cuisine

Dinner deliverance

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Between COVID variants, ingredient shortages, and hard-to-find workers, Boulder restaurants have struggled the past two years. One thing that has helped them survive has...

Taste of the Week: Ulavacharu biryani and chicken korma @ Bawarachi...

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It’s easy to love the cuisine served at local Indian restaurants, but after a while you notice that the same dishes—from tandoori chicken to...

Not fade away

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“I don’t know how this is going to work,” Laura Lodge, cofounder of the Big Beers, Belgians and Barleywines Festival, says matter-of-factly. “We have...

Belongings and keepsakes

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First, there were the blowtorch winds, then the sirens, gas tank explosions, burnt plastic smoke, terrified conversations, and finally the surreal call to evacuate...

Taste of the Week: Caldo Tlalpeño @ Chili Verde Restaurant

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Despite its name, Chili Verde, 2311 Federal Blvd., is different from the many taquerias dishing street tacos along Denver’s major boulevards, and the Caldo...

A career in beer

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Every homebrewer remembers their first. For Julia Herz, the year was 1991, and the brew was a Scotch ale. “It was just the best thing...

Open, closed, and revived

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One year ago, December 2020, the restaurants of Boulder County and the region were doing their best to survive the unprecedented impact of the...

Taste of the Week: Grilled cheese and roasted tomato soup @...

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Despite being open since 2018, Raglin Market (5378 Gunbarrel Center) is still undiscovered country for many diners, even those who love Matthew Jansen’s 20-year-old...

Tour de brew: Coda Brewing Co.

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Your brother-in-law is back in town. You love him, sure, but the guy is a bonafide beer geek, and he’s always looking for something...

Great tastes of 2021

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When people find out I’ve been writing about food in Boulder since the 1980s they almost invariably ask, “What’s the best restaurant in Boulder?” The...

Taste of the Week: Falafel sandwich and sesame treats @ Mediterranean...

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During this season of carbs and sweets, the lunch I craved needed to be satisfying while also being substantially healthy. That took me to...

What to drink with what you eat, Christmas edition

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Though the carols, decorations, and gift-giving might appear standard on the surface, no holiday feast on the calendar is as varied as what makes...