Cuisine
Taste of the Week: Croque Madame with raspberry jam and frites...
I settled in to wait for my Croque Madame with a huge, brightly colored mug of dark roasted coffee at a sunny window with the...
Goodbye to all of that
I’ve been writing the end for so long, but I never seem to get any closer to it.
If you’ve been following this column for...
Hangin’ out with Julia
I can’t say I knew Julia Child well but I can do a fairly good “Joooo-leeeee-ahhh.” I grew up with her as a presence...
Taste of the week: Murcotts @ Natural Grocers and Leckerlee’s Lebkuchen...
Two last great holiday tastes
Some of us are not quite ready to think about spring or to let the holidays go yet, especially when...
The burden of history
I miss the Walnut Brewery.
It wasn’t fancy, and it wasn’t hip, but the Walnut was my kind of place to swing by for a...
A passion for paella
You’re never alone when you eat paella.
That’s not some old Spanish saying. It’s a fact. Paella isn’t something delivered by DoorDash that you ingest...
Taste of the Week: Classic Burger @ Meta Burger
It’s not like Boulder was in dire need of another burger joint. Within a few blocks of the newly opened Meta Burger at 29th...
Wishful drinking
Let’s try this again.
Back in 2020, the Colorado Brewers Guild (CBG) was set to host one of the Centennial State’s signature beer events: Collaboration...
How to tell a yolk
Open a carton of Boulder’s Alpine eggs, and it’s clear that these eggs are different. Of the dozen, three eggs are pale blue, several...
Taste of the Week: Proto’s Personal Pesto Pizza @ The Niche...
Commuters whizzing by the Niche Market are forgiven if they’ve never noticed the cool neighborhood store tucked away at 47th Street and the Diagonal...
Scent and sensibility
A Boulder County chef comes back to his senses after COVID corrupted his ability to smell and taste
