Cuisine

Celebrity chefs prove kids can eat their veggies

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Jax Fish House chef and culinary celebrity Hosea Rosenberg has a longstanding streak of impressing palates, but he has yet to prove himself against some of the toughest natural-born food critics: kids. Parents everywhere know the difficulty of preparing a meal for ...

Rustic roots but sophisticated flair

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Like its French counterpart, the bistro, the Italian trattoria typically refers to a less formal eatery than a full-tilt restaurant...

Boulder celebrates American Craft Beer Week

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American Craft Beer Week has found a home in cities nationwide, but Boulder remains the hoppy heartland for those who want a little more sophistication with their brews...

An old-school diner with smart updates

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Nestled in Longmont’s Prospect neighborhood, Two Dog Diner is ideally matched to its vibrant, New Urbanist residential setting...

Italian nonnas’ secret to cooking

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  If the nonna as master cook has become something of a stereotype (after all, excellent, thrifty and industrious grandmas can be found in kitchens around the world), American chef Jessica Theroux at least approaches the topic with nuance and plenty of solid ...

Like a trip to the Middle East

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Visiting Boulder’s Arabesque, which features first-rate Middle Eastern food, I was fortunate enough to be joined by Ghada, who grew up in Lebanon eating Arabic food. She helped me better appreciate the subtle and authentic touches during lunch at this homey, family-...

A destination for mom’s chocolate

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Sure, flowers are nice, but it seems that only chocolate puts that particular sparkle in the eyes of moms everywhere on Mother’s Day...

Experiencing Boulder Baked

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  I´ve recently enjoyed Between Two Ferns, a Web series featuring comedian Zach Galifianakis. Modeled after public access talk shows, Galifianakis conducts hysterically awkward, not-suitable-for-work celebrity interviews. An interview with Bruce Willis presents an ...

Ordering your food online in Boulder

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For any student at the University of Colorado, or anyone in Boulder, for that matter, eating out is a bit easier than it used to be...

Frasca’s little brother shines

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A couple of years back, Fiat, Ferrari’s parent company, introduced a diminutive vehicle, the Abarth 695 Tributo Ferrari. Poised to couple compete with the Mini Cooper, this subcompact isn’t a Ferrari per se (auto enthusiasts can insert the Fiat joke of their choice ...

The return of Alfalfa’s

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Alfalfa´s Market is returning to its roots this week with an emblematic Earth Day opening on April 22 and a commitment to local and organic products that has survived nearly three decades of change...

Culinary ambition in north Boulder

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Featuring impressive Flatirons vistas and an organic design scheme with local stone accents that complements the view, north Boulder’s Restaurant 4580 has ambitions that exceed those of a humble neighborhood joint. Selections such as lobster mac and cheese, and the ...