Cuisine
Improved decor, and the taste to match
My friend Auden was visiting from the Western Slope, and it’s customary for us to visit an Asian eatery, since decent ones are mighty scarce in his neck of the woods. To be frank, things didn’t go so well the last go-around. Attempting to prove our foodie street cred...
Rio Grande plans to improve its food and reputation
Rio Grande Mexican Restaurant is best known for its margaritas, while its food always seems to fall short of memorable...
Tossa Pizza strikes a balance
For some odd reason, when I first heard of Boulder’s new eatery, Tossa Pizza, my mind swiftly visualized Luigi Risotto reciting this restaurant’s name in a comical Italian accent...
Not your average neighborhood coffee shop
Vajra Rich looks like a mad scientist, complete with messy hair, a glint in his eyes and beakers and circular heaters that look like they belong in a chemistry lab. He doesn’t work with obscure chemicals or create monsters though. He makes coffee...
A taste of New York
"Do you use Fox’s U-Bet syrup in your egg creams?” I asked, in the manner of a character in a spy movie probing the bona fides of a new but unproven contact...
Chef prioritizes local products
Bradford Heap has a passion for quality food, and he says he will do what it takes to get it to you...
A hipster visit to Boulder’s Snooze
A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...
Alternative Thanksgiving options
Sometimes it can be fun to play with holiday traditions, especially those involving food...
Pearl Street gets a new riff
In the late 1990s, I worked on west Walnut Street, a stone’s throw from the Pearl Street Mall. For lunch, I’d patronize now-defunct venues like Juanita’s and the New York Deli, and I’d often pick up morning coffee at the old Bookends Café. Like many, I felt a touch ...
Southern Indian seasonings
One of my more ill-advised college misadventures involved a midnight competition with a classmate to see who could consume the most Tabasco sauce straight. While I prevailed, I learned a valuable lesson (actually one of several) in that heat for heat’s sake isn’t a ...
Italian-style pizza booming in Boulder
It’s clear that people in Boulder love pizza. Not just any kind of pizza, but authentic Italian pizza. And the city’s restaurant scene has seen an uptick in places that offer it...
What farmers do during the winter months
On the outskirts of Boulder, past the myriad car dealerships, pizza joints and other signs of urban living, lives a mysterious group of people whose wintertime actions are unknown to many Boulderites...


















