Cuisine
Recreating a childhood Asian treat
Noodles were always an integral part of my family’s Friday night dinners in Oakland Chinatown. Sometimes these restaurant repasts featured thick ribbons of chow fun rice noodles topped with slices of flank steak seasoned with salty black beans and hot mustard. If we ...
Going mobile
As craft brewing explodes, businesses along the fringes of the industry — from hop farmers to distributors to liquor stores — are booming as well. And, as with the beer itself, Boulder County is taking the lead...
Dispatch from the loud table
Weeks before we even conceived of a tour of Boulder County’s breweries, I made an uncomfortable discovery: When the Boulder Weekly staff goes out to eat — which is pretty often as we’re all wealthy and have tons of time — we’re the loud table...
A diner that Jack Reacher would like
Long before Tom Cruise portrayed Jack Reacher on film, I had been reading the popular series of novels featuring this ex-military investigator’s suspense-filled adventures. Reacher, a hulking fellow well over six feet tall, (I had always pictured Viggo Mortensen ...
Boulder County AIDS Project gets boost from drag queen bingo
Editor's Note: A paragraph in this story about drag queen bingo in Denver has been amended for clarity...
Rib House still satisfies in its new digs
The Rib House, formerly located in downtown Boulder, has relocated to University Hill, bringing with it loads of classic American barbecue meats perfumed with wood smoke. The bright new venue eschews the former formal dining room setting with a more casually down-...
Five Points rides independent shops to resurgence
When Robbie Stout and Anna Davis crammed into an overflowing elevator on their way to a Jan. 18 awards ceremony, they could hardly believe their company. Among the nation’s most recognized chocolate brand owners, Stout and Davis and their company, Ritual Chocolate, ...
Don’t give this grocery sushi short shrift
Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...
In the heartland of homebrewing
For Boulder craft brewers, business is booming. But it’s not just beer drinkers to whom local brewers attribute much of their success; it’s also Boulder’s deep-rooted homebrewing community...
Avery thrives on the extremes
If you want to win the craft brewery game, do one thing and do it well...
