Cuisine

Author Katie Parla comes to Boulder to share robust cuisine of...

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Katie Parla’s grandmother had told her that their family was from Naples. So when Parla moved to Rome in 2003, she took trips south...

‘The Versailles of chicken coops’

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On the top of Flagstaff Mountain, 100 chickens are living their best lives.  A rooster, a handful of show chickens and dozens of egg-layers squawk...

Taste of the week: Pho @ Pho Mi

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Pho soup has gone from an exotic rarity in Boulder County and environs to a common menu item. The truth is, some of it...

Summer s’mores secrets

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S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...

Taste of the Week: Proto’s Personal Pesto Pizza @ The Niche...

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Commuters whizzing by the Niche Market are forgiven if they’ve never noticed the cool neighborhood store tucked away at 47th Street and the Diagonal...

Take a peek: Avanti Food & Beverage in Boulder

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At long last, Boulder’s second food hall, Avanti Food & Beverage officially opens Oct. 3, after years of planning, renovations and finding food-makers to...

What farmers do during the winter months

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On the outskirts of Boulder, past the myriad car dealerships, pizza joints and other signs of urban living, lives a mysterious group of people whose wintertime actions are unknown to many Boulderites...

Tempeh town

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Living in and around Boulder, we’ve had the opportunity to taste tons of tofu, loads of seitan, and oodles of vegetable-based meat substitutes. By...

A taste of time

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The rustic Gold Hill Inn restaurant has rung the dinner bell for 60 years

Westbound & Down Brewing Company

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Westbound & Down Brewing Company, the Idaho Springs-based brewery that was dubbed the Great American Beer Festival’s 2019 midsized brewpub of the year, is...

Sushi journey

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Sushi was far from hip in the mid-1960s when an 8-year-old named Gil Asakawa arrived in the U.S. from Japan with his family. Actually,...

Great tastes of 2021

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When people find out I’ve been writing about food in Boulder since the 1980s they almost invariably ask, “What’s the best restaurant in Boulder?” The...