Cuisine

Murphy’s Grill has a few culinary tricks up its sleeve

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Murphy’s Grill 2731 Iris Ave., Boulder 303-449-4473...

An overdone riff

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The word “riff” implies improvisation and excitement. It instantly brings to mind a memorable guitar solo, and applied to food, the expectation for something inspiring. Unfortunately, in the case of Riffs Urban Fare, there is such a thing as too much riffing...

Frasca’s new sister pizzeria shines

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If I’ve learned anything from the recent proliferation of high-end pizza eateries in Boulder, it’s that these aren’t the cheesy parlors of my childhood. No straw hat-doffing servers or coin-operated mechanical pony rides here. You won’t find either at the new ...

Locals longing for their kombucha

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Widely popular kombucha tea turned controversial recently when regulators and retailers questioned its alcohol content in June, resulting in a kombucha recall. Could it be that a fermented tea of self-propagating yeast has enough alcohol content to be ...

Trading up

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On Dec. 17, President Obama announced a monumental decision for Cuba and United States relations in a speech on Cuba policy changes from the White House...

Tour de brew: Shine Brewing Co.

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Science is a beautiful thing. It has taken us to the moon and back, found cures for all sorts of diseases and connected every...

Health risks unknown for nanoparticles in food

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On the surface, nanoparticles seem to offer many potential benefits: By adding them to foods and food packaging, they can help deliver nutrients, act as thickening agents, enhance taste or flavor or ensure longer freshness of food. But these tiny microscopic versions...

GABF 2013: The big beer run

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The annual Great American Beer Fest is without question the biggest craft beer event in the U.S. And like the industry itself, the event has exploded in popularity in recent years...

Otis and a beer

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Poor Otis. Otis is the cartoon pig mascot of Nederland’s Wild Mountain Smokehouse & Brewery, seemingly oblivious to his likely fate as a barbecued entrée here. The sign above the front door shows him quizzically contemplating a spilled mug of beer. But more ...

Tricks to not wasting fruit and vegetables

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Here’s a sobering food fact: about one-third of the food produced in the world each year is lost or wasted, according to the United Nations Environment Programme. Some organizations that track food waste put that number even higher; the UK’s Institute of Mechanical ...

Good as it gets

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Yes, yes, yes, yes, yes, yes, yes. This is how a proper deli sandwich looks and tastes...

Put a twist on your Thanksgiving favorites

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No other meal is as traditional as the Thanksgiving feast...