Cuisine
Eat a plant and spare a tree
Say goodbye to the steaks. Forget the foie gras. Put that pork chop away (assuming you can afford any of them). UK-based scientists say eating less meat is a vital part of tackling climate change...
Affordable excellence
There’s no limits!” the staffer at Project Pie barked out to me, like he was cheering a sports team. “That’s what sets us apart...
To tap or not to tap?
The contrasting mission of college academics and college sports is about to be highlighted at the University of Colorado on Saturday, Sept. 13 with the Buff ’s first home game of the season...
Browned greens
As a nurse, Americas Latino Eco-Festival volunteer Tanja Johnson worked all over the world. She says that everywhere she went, she saw that food was a core part of what made and drove the culture. She says she learned that “food is where we gather, food is community ...
Farm to fast food
As the meat-eating members of the Simpsons once taunted Lisa: “You don’t win friends with salad.” But MAD Greens is giving it a shot...
Barrel racing
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20...
Does red or white go with turmeric?
Blake and Tracy Eliasson have been running their winemaking business, Settembre Cellars, for seven years now in Boulder. But it was just in May of this year that they opened up the tasting room. Once they did, they had to figure out what to do with it. And what ...
Wokking the wok
It’s kind of an uphill battle for Wok Eat. It’s located across the street from a similar restaurant (the slightly cheaper Boulder favorite Zoe Ma Ma), and has a touch of the sterile look of a generic chain, despite it being the eatery’s only location...
Taste this
Jon Howland, founder of 12 Degree Brewing recalls how it wasn’t too long ago that Louisville was the Colorado version of naked, with not even a single brewery to dress the city up...
Fettuccine a la ESPN
Some things I’ll never fully understand, like string theory, the jokes in Lolita or why people pay Michael Bay to make movies. Sitting just below advanced calculus, and just above pickles on that list, is why otherwise nice restaurants insist on installing ambiance-...
Custom fit
Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug. 23 on the ...
