Cuisine

When the stars of the tennis world battled it out on the courts of Wimbledon a few weeks ago, viewers not only be turned their heads left and right following the action on the court, but up and down as well, as gallons upon gallons of Pimm’s No. 1 Cups were thrown ...

Creativity is paramount in the coffee game. Hell, creativity is the coffee game. Now, the folks at Folger’s would have you believe it’s about ease, and the hipsters downtown would have you believe it’s all about Bunsen burners and science bottles. But at its core, ...

Superfood; the term is thrown about with such abandon it seems to have lost most of its influence. Yesterday’s must-have health consumable is today’s discount fodder. Foods that have been dubbed as superfoods are equated with health and well-being, but is it possible...

Food and wine go hand in hand. While perusing the wine aisle at the liquor store, you’ll think about what you’ll be having for dinner, and make your selection based on what would pair best. But when it comes to food and beer, pairing beer with dinner is oftentimes an...

There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

Growing up, outside of being the ugly, bad-tasting vegetable no one wanted on the veggie platter at parties — the one even ranch dressing couldn’t help — cauliflower was rarely seen at my house, but for one exception: fried cauliflower. In my current commitment to ...

In the summertime, people drink more beer, and we drink more session beers. Session beers could be any style, but have relatively low alcohol (usually around or below 5 percent ABV), and therefore, they make it easy to toss back a few. Many of our local breweries ...

There’s a surprising amount of room onboard Louise. Chef Michael DeBoer and his wife Lori bought the old and deteriorating truck, which had lived a life as the famed Cheese Louise mobile restaurant. It died of having a hole in the floor underneath the driver’s seat, ...

George Bernard Shaw once said, “There is no sincerer love than the love of food.” No truer words were ever spoken. Food is needed to keep humans moving, functioning. Food may also be craved, savored and enjoyed. Americans love their food. From cooking contests to ...

For better or worse, we live in a culture of sharing. We share our photos, our statuses, our relationship highs and lows, favorite recipes, workouts, selfies, DIY projects and even our meals. The rise of the Internet tapped into our innately social mindset, lit a ...

The Hungry Toad was built for rainy days. It makes for a cozy pint when you can sit in the corner and watch the wind beat rain into the windows with wooden jambs. The fixtures are natural, from the exposed brick wall to the leather bar chairs to the wooden tabletops...

Move over, kale...