Cuisine

If you open up your snail mailbox and find that it smells like blue raspberry popsicles, do not be alarmed, and do not call...

For chefs and eaters alike, no holiday is quite like Thanksgiving. Ditto for drinkers, who break out long-coveted bottles of wine and single-malt whisky...

Recently, Dessert Diva Danette Randall noted in her column that I ought to have her tag along on a review outing. Class act that I am, I thought it only right to invite her to a spot where a guy ought to wear a sports coat. So I asked her to join me for Sunday ...

I grew up long ago in the land of eggplant Parmesan. As an Italian Catholic kid in New England, the Friday meatless-meal rotation featured fried...

Back when Gordon Knight released Hoppy Boy, the clarion gold color, the snappy grapefruit citrus of Cascade hops, and the strong backbone of bitterness (65 international...

Seared Sea Scallops Urban Farmer, 1659 Wazee St., Denver, urbanfarmerrestaurant.com After a risque show at Lannie’s Clocktower, or perhaps before you head to one of Larimer Square’s ultra0-hip...

One of the best things about food is that you can be astonished by simplicity. By virtue of using fresh ingredients and letting food...

The St Julien is kind of a special spot for the Boulder Weekly editorial staff, especially on Thursdays after the paper comes out. We’re...

When people visit Boulder, there are a few places they should experience without question — a hike through one of Chautauqua’s many trails, the...

We take it for granted that the refrigerator light goes off when we shut the door. But perhaps fridges of the future will be different, as new research suggests exposing fruits and vegetables to light during storage could make them more nutritious...

Rosario sits down to lunch with her chef and her two waitresses. It’s all slush and pudgy fog this early afternoon, and I’m sitting across the empty dining room from the group when I’m waved over...

The temperature has dropped, and even a few trees have started to turn. Soon Märzens, pumpkin beers and stouts will load tap lists and...