Cuisine
CU dining halls push to go local
After freshman year of college, university dining halls become a mere memory that is, for many people, happily no longer a reality. Yet at the University of Colorado at Boulder, the effort that goes in to feeding thousands of students each day deserves more ...
Drink this: Oskar Blues Brewery’s BA20 Vol. 1: All Monde
The first in what will hopefully be a lengthy series of barrel-aged imperial stouts, Oskar Blues’ BA20 Vol. 1: All Monde is exceptional. Aged...
Saving Thanksgiving
If you are hosting Thanksgiving at your house today, complete with “Alice’s Restaurant” playing in the background, you probably won’t read this until well...
New [to do] in brew
Ah, October: shorter days and longer nights help make for more excuses to start drinking earlier. Lucky for you, Boulder County has plenty of...
Try this week: ‘Elote’ Brussels sprouts, bumbleberry pie, and more
‘Elote’ Brussels Sprouts
Dos Santos , 1475 E. 17th Ave., Denver, dossantostacos.com
Elote, or Mexican street corn, is delicious anyway you slice it. Grilled corn covered...
What’s the beef?
For decades, beef that is packaged and shipped to grocery stores nationwide has had a firm foundation in feedlots, where cows are fattened on a grain-heavy diet...
Try this week: Troutchovy toast, poulet de Bresse and more
Troutchovy Toast
Arcana, 909 Walnut St., Boulder, arcanarestaurant.com
You probably haven’t had anything like Arcana’s troutchovy toast. It starts with a hearty country bread baked in-house. The...
Scratch and bites
I spied some fake food news recently as I walked down the frozen food aisle, progressively triggering the motion detectors and illuminating the products inside...
Future snacks
According to FastCasual, emotions are driving U.S. diners’ eating and cooking decisions more than the shaky economic conditions right now. We are choosing familiar...
Board silly
There is not much better in the culinary world than a well-assembled charcuterie board. It is as ideal for entertaining as it is for sampling local fare in a new city, particularly abroad. It can be a creative snack or a full meal depending on the design. More than ...
Return to scenter
If you open up your snail mailbox and find that it smells like blue raspberry popsicles, do not be alarmed, and do not call...
Try this week: Chautauqua’s beet-cured trout benedict, and more
Beet-Cured Trout Benedict
Chautauqua Dining Hall, 900 Baseline Road, Boulder, chautauqua.com/dining-hall
It’s a warm spring morning, and you’re lounging on the lawn at Chautauqua Park, reading a...





![New [to do] in brew](https://archives.boulderweekly.com/wp-content/uploads/2018/10/DrinkPIC-300x160.jpg)












