Cuisine

CU dining halls push to go local

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After freshman year of college, university dining halls become a mere memory that is, for many people, happily no longer a reality. Yet at the University of Colorado at Boulder, the effort that goes in to feeding thousands of students each day deserves more ...

Drink this: Oskar Blues Brewery’s BA20 Vol. 1: All Monde

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The first in what will hopefully be a lengthy series of barrel-aged imperial stouts, Oskar Blues’ BA20 Vol. 1: All Monde is exceptional. Aged...

Saving Thanksgiving

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If you are hosting Thanksgiving at your house today, complete with “Alice’s Restaurant” playing in the background, you probably won’t read this until well...

New [to do] in brew

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Ah, October: shorter days and longer nights help make for more excuses to start drinking earlier. Lucky for you, Boulder County has plenty of...

Try this week: ‘Elote’ Brussels sprouts, bumbleberry pie, and more

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‘Elote’ Brussels Sprouts Dos Santos , 1475 E. 17th Ave., Denver, dossantostacos.com Elote, or Mexican street corn, is delicious anyway you slice it. Grilled corn covered...

What’s the beef?

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For decades, beef that is packaged and shipped to grocery stores nationwide has had a firm foundation in feedlots, where cows are fattened on a grain-heavy diet...

Try this week: Troutchovy toast, poulet de Bresse and more

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Troutchovy Toast Arcana, 909 Walnut St., Boulder, arcanarestaurant.com You probably haven’t had anything like Arcana’s troutchovy toast. It starts with a hearty country bread baked in-house. The...

Scratch and bites

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I spied some fake food news recently as I walked down the frozen food aisle, progressively triggering the motion detectors and illuminating the products inside...

Future snacks

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According to FastCasual, emotions are driving U.S. diners’ eating and cooking decisions more than the shaky economic conditions right now. We are choosing familiar...

Board silly

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There is not much better in the culinary world than a well-assembled charcuterie board. It is as ideal for entertaining as it is for sampling local fare in a new city, particularly abroad. It can be a creative snack or a full meal depending on the design. More than ...

Return to scenter

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If you open up your snail mailbox and find that it smells like blue raspberry popsicles, do not be alarmed, and do not call...

Try this week: Chautauqua’s beet-cured trout benedict, and more

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Beet-Cured Trout Benedict Chautauqua Dining Hall, 900 Baseline Road, Boulder, chautauqua.com/dining-hall It’s a warm spring morning, and you’re lounging on the lawn at Chautauqua Park, reading a...