Cuisine
Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo
There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...
Drink This: Coors’ Barmen Pilsner
Named after Adolph Coors’ birthplace in Germany, Barmen Pilsner was first brewed by the Golden-based brewery in 1997 for a select few. Restaurants that...
At-home recipes from local chefs
So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...
Tour de brew: Walter’s Brewery & Taproom
Maybe airplanes aren’t the way to go right now, but there’s plenty of Colorado out there to discover via the open road. And about...
Room with a view
Blackbelly has always been a big deal. That its chef and owner, Hosea Rosenberg, won season five of Top Chef in 2009 certainly helped...
Taste of the Week: Hamantaschen, challah, and rugelach @ Boulder
This year Thanksgiving Day dovetails with Hanukkah, November 28 to December 6. Since the Festival of Lights involves eight days of gatherings, appropriate treats...
Chef Nick Swanson ushers in new offerings at Under the Sun
Like most Colorado transplants, Under the Sun’s executive chef Nick Swanson came to the Centennial State to ski — well, he came to go...
Boulder’s best-kept food secret is in an orthodox church
Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...
The revamp
When longtime patrons saw The Hungry Toad shut down for three weeks, with promises of a new menu and a refurbished interior, there were...
Death of a salesman
There came a time when Peter Waters had to intervene in his own life. He’d been working a job selling data plans for a...
Barbecue meets basmati
DJ’s Watering Hole has flown under the radar since opening in November, its location at 988 Dillon Road near U.S. 36 almost invisible from...
