Cuisine

Chef Nick Swanson ushers in new offerings at Under the Sun

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Like most Colorado transplants, Under the Sun’s executive chef Nick Swanson came to the Centennial State to ski — well, he came to go...

Hall acclaim

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Thanks, Cheesecake Factory, for all the memories, but it’s hard not to be excited about Denver’s Avanti Food & Beverage food hall opening a...

How Boulder became the birthplace of National Pie Day

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On Saturday, the people of the United States will enjoy a day devoted to the dessert that defines our country, National Pie Day. Few...

Tour de brew: Walter’s Brewery & Taproom

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Maybe airplanes aren’t the way to go right now, but there’s plenty of Colorado out there to discover via the open road. And about...

Adieu and Bonjour

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When one restaurant closes its doors, a new restaurant opens up in its place. That’s the way it’s been in Boulder County for decades,...

Down on the farm stand

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The real local flavors are out there, but you have to know where to look.  The French term terroir refers to the character and taste...

Is this the end of craft beer?

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Don’t worry; beer ain’t going anywhere. Neither is small and local, but craft beer — as a whole and as a movement — could...

The only grocery store in Lyons is doing well, and now...

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Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...

Barbecue meets basmati

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DJ’s Watering Hole has flown under the radar since opening in November, its location at 988 Dillon Road near U.S. 36 almost invisible from...

‘A hobby gone berserk’

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Back 25 years ago, covering the beer scene wouldn’t have taken too long. Boulder Beer was well-established on Wilderness Place, Walnut Brewery and Oasis...

Tour de brew: Oskar Blues Grill & Brew

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Do we have everything we could possibly want from Oskar Blues?” the waitress asks the table. She means it too.  These days, things are a...

Room with a view

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Blackbelly has always been a big deal. That its chef and owner, Hosea Rosenberg, won season five of Top Chef in 2009 certainly helped...