Cuisine
Tour de brew: Post Brewing Company
Saturdays are for many things, and beer and college football are at top of that list. But when the Buffs are in town, local...
Gourd damned
They have been lying to us for decades. Almost everything we think we know about pumpkins, pumpkin spice and pumpkin pie is WRONG. There...
Bless them biscuits
On Tuesday, Oct. 4, America’s favorite minimalist foodie Mark Bittman released How to Bake Everything, the fifth installation in what has become a beloved...
Steep terrain
It takes a lot for me to give up on iced tea for the calendar year. I always rue that day because I know what...
Tour de brew: Avery Brewing Co.
Dear parents of CU-Boulder students,
Welcome to our fine city. Nice, isn’t it? We here at Boulder Weekly understand that Parent’s Weekend can be a...
Julia would be pleased
The night was a little cloudy and very windy. Rounding the corner of 11th and Walnut is the cozy Amante Coffee, with its Italian...
A classic cookie with a silly name
An upcoming move has made things hectic around my house lately. The stress of constant productivity — packing, cleaning, yet another trip to Goodwill...
Tour de brew: Wild Woods Brewery
Why bother burying the lead: Wild Woods’ Nectarine Thyme Saison (5.9% ABV) is one of the best beers I’ve ever had. Full stop. It’s...
Thighs and whispers
Like any parent, I wait until I see my child in person to have The Talk. So when Hans unexpectedly visited last weekend from...
The joy of maceration
Raymond Snead says it’s all about maceration. When you do it right — that is, soaking fruit and spices in alcohol and extracting the...
My kingdom for a mango lassi
Not all Saturdays are meant for carousing in your finest dancing pants. No, some Saturdays are meant for daylong home improvement projects in your...
Tour de brew: Wibby Brewing
If I told you that I love lagers, you might think I’m talking about that yellow fizzy stuff that comes out of giant factories...
