Cuisine

Good news: it’s food festival season. There will be no better time than the next few weeks to sample global flavors, unique beers and...

Taste of the week: Boychik and Lost City Coffee For a good time, try a plate of Boychik’s falafel while taking in the view of...

Now in its eighth year, Chef & Brew Festival is one of Colorado’s premier beer and food events — a flourishing segment in culinary...

“I can’t stay stagnant,” Adam Kandle of Adamant Brewing & Blending says with a grin. And he isn’t. Already the co-owner of Boulder’s homebrew...

Much like penicillin and Reese’s Peanut Butter Cups, lager’s genesis was accidental. As the story goes, lager was discovered in Bavaria (or neighboring Bohemia,...

Bacon is one of those things that people say makes everything better. Wrap it around scallops or a filet or toss some on a sandwich and you have a very popular menu item. One local bartender even said bacon is the reason he stopped being a vegetarian. However, it is ...

I moved to Boulder from Idaho, a place where residents occasionally describe ketchup not just as spicy, but as “too spicy.” Though it should go without saying, that philosophy doesn’t do wonders for the local Mexican food...

Named after the nearby 13,000-foot mountain — the second tallest peak in the surrounding wilderness — the James Peak Brewery & Smokehouse has elevation...

There is much to learn from movies. Take this exchange between Winston Churchill and King Edward VI in Darkest Hour concerning the Prime Minister’s...

Fried Pork Egg Roll Bún Black Pepper Pho, 2770 Pearl St., Boulder, phoboulder.com Black Pepper Pho may be known, rightly, for its pho, but their limited menu...

As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don’t sleep on pomegranate season. It’s on, and...

Before you assume Girl Scout cookies are just for snacks, take a look at some grownup recipes using the cookies. Some are healthy, some are not — but all are fun and chock-full of cookie magic...