Nibbles
Munching with millennials
Millennials are supposed to be the “foodiest generation.” Nutritionally savvy, they were raised on sushi and sustainability, thanks to their baby boomer and Generation...
My Own Devices
Do you have certain “appliances” that are hidden away in your house that you would rather not talk about?
If you answered “yes,” you are...
Carpe Pancakes
I’m awake before the alarm and before the dawn.
This is a situation I would have avoided at all costs when I lived a younger man’s...
Tipping point
Do you tip when you are just picking up takeout food from a restaurant?”
It seemed like just a simple question from a friend...
It’s all relatives
They’re back.
We say that with complete affection and a sense of humor about the family members and friends who will be joining us in...
When Froyo met EVOO
For the grand prize of $1 million, can you properly pronounce and list the ingredients in bibimbap and sriracha and describe what “EVOO” and...
Being the recipe
I’ve sometimes been accused of living in my head. At the very least I cook in my head and it spills into the kitchen....
Second helpings
My first taste of Wayne’s smoked pork belly was a revelation, as was a bite of the Mediterranean Market’s spinach pie. Hidden among the...
Taste- making city
If you are in Kansas City, be sure to visit Jax Fish House. You can grab lunch at The Kitchen Next Door when you...
Grateful chefs
As young kids we naturally assume that every other kid lives like we do and eats the same foods because our family is all...
Praising cheeses
We get excited during October about ales crafted from Colorado hops, barley, yeast and water. Some baker friends pride themselves on making pies using...
