Nibbles
You are what you will eat
Millennials and members of Generation X and Y are constantly being blamed for everything from the election of Donald Trump to the rise in...
Tomato speed dating
Anyway, like I was sayin’, you can grill a tomato, bake it and saute it and put it in salsa, gazpacho, and in salads...
Booked Boulder cookbooks
The first Colorado cookbook I acquired was probably the Colorado Cache cookbook published by the Junior League. That was about 30 years ago. The...
Falling for pumpkin spice
There’s nothing intrinsically evil about pumpkin spice lattes. However, when Starbucks introduced the seasonal drink 20 years ago, it unleashed a torrent of pumpkin...
Cook here now
Chile-cumin steam wafted up from the creamy broth, vegetables, and beef when I sat down to eat. My TV dinner—paired with toasted corn tortillas,...
Traversing Colorado’s fast casual restaurant trail
In search of a document lost in the recesses of the basement, I frittered away an hour looking through my “archival” bins of Colorado...
The cure for retirement
How a chef and a grower are bringing fine homegrown fare to a Boulder organic farm stand
50 shades of green
Superfood spinach stars in spanakopita, sambusek and saag on Boulder menus
Garden of salvaged delights
I’m not here to guilt-trip you about the fresh vegetables I know you throw out every week. There are plenty of environmental preachers who...
To judge a crust
Being a pie contest judge sounds like a lot of fun, but you aren’t qualified just because you like pie a lot. You can’t...
Dishing Colorado kudos
There may have been a time when Colorado wasn’t a blip on the national culinary radar — certainly not Boulder or Aurora — but...
