Nibbles
The Latke Lineage
Dan Asher’s earliest Hanukkah memory is an unmistakable aroma in his dreams.
“I’d wake up and know right away what was going on,” Asher says....
Small Rules
Sometimes I’m just not in the mood to deal with the Boulder Farmers Market. Don’t get me wrong. I’ve been a supporter since it...
Putting on condiments
As a former dining critic, I don’t like to admit that there is one restaurant I like to visit for the ketchup. I dine...
Taste here now
Let’s face it: Lots of us are stuck when it comes to cooking, myself included. We make variations on the same five dishes using...
The joy of maceration
Raymond Snead says it’s all about maceration. When you do it right — that is, soaking fruit and spices in alcohol and extracting the...
How to eat chocolate
You might think that tasting chocolate is the one life skill you’ve fully mastered, but chances are you’re doing it wrong. For one thing,...
The passing of gas
I miss having gas, I really do. My furnace uses it, but not the stove in my apartment. I spent years cooking in professional...
The buzz and the bees
Tim Brod has spent a lifetime having close encounters of the stinging kind with the bees he lives and works with. But he’s not...
Rescued recipes
If you have a recipe you cherish, one that you’ve saved because you know it works, chances are you didn’t find it in The...
Home of the homebrewed
Boulder has plenty of historic monuments. A new one in North Boulder Park honors the Red Zinger and Coors Classic bicycle races. A statue...
Head east to discover County’s best new food
When Boulder’s 2018 food season reaches its grand finale this weekend, the celebration will actually take place, appropriately, in Longmont.
The 12th annual Winter...
52 Weeks of tastes
Smoked ribs and schnitzel and latkes with salsa ... these are a few of my favorite tastes from 2018, along with roasted beet salad,...
