Drink

This summer, make room for chillable, gulpable reds

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Greetings from Ocean City, New Jersey. This past Saturday, I checked into a rental house for the week with some friends. Since Ocean City...

Celebrating balance in Pinot Noir

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If a Pinot Noir is overwhelmed with fruit — or, indeed, by any element, like oak, fruit extraction, fruit ripeness or alcohol — you’re...

In wine, accidental stars abound

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Born to Run, the album that catapulted Bruce Springsteen into the national spotlight, celebrated its 40th anniversary last month...

Summer of suds

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Boulder County’s craft beer explosion isn’t done yet — or that’s the assumption for the owners of a new wave of breweries-in-planning that are shooting to open this year. We count at least eight breweries that have made some degree of progress toward opening...

All together now

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In Northeast Ohio, where I’m from, Great Lakes Brewing Company is pretty much the beginning and the end of the craft beer conversation. Maybe nobody else makes good craft beer — I wouldn’t know, I moved when I was 18 — or maybe everyone’s too hooked on Bud Light to ...

Tiny bubbles

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It’s easy enough to name the most obvious trends in Boulder County brewing. Three breweries are planning to open this summer in Lafayette; Boulder loves beer that’s heavy on the hops; barrel-aging is big...

Tour de brew: All the brew

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On August 20, Downtown Boulder Inc. put on their third annual Boulder Craft Beer Festival, and it was a hit. They couldn’t have picked...

Going hopless

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Even on the last leg of our Boulder County beer tour — a trip up to Nederland to visit both Wild Mountain and Very Nice breweries — we’re learning something new, courtesy of Very Nice co-owner Susan Green...

Big love for big Champagne

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Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long...

Look! The beer signal!

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There’s nothing I like more than an odd couple...

A drink to celebrate

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The lore is that the sazerac is the oldest American cocktail. The story goes that in the mid-1800s, the owner of the Merchant Exchange Coffee House in New Orleans sold the place to start importing liquor. One of his imports was a cognac called Sazerac-de- Forge et ...