Drink
The booze boom in entertainment
Craft brewing has been around for 500 years. In the past decade, though, it’s taken off — especially in the United States. The appeal is obvious. Smaller batch sizes and creative recipes lend the craft brew flavors (and identities) that Budweiser can’t match. ...
The burden of history
I miss the Walnut Brewery.
It wasn’t fancy, and it wasn’t hip, but the Walnut was my kind of place to swing by for a...
Belgian bliss
While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages...
Much ado about poison
In late March, two couples filed a class-action lawsuit in California alleging that some of the nation’s top-selling low-cost wines contain unsafe levels of arsenic. “Just a glass or two” of wine from producers like Cupcake, Charles Shaw, Franzia, Rex Goliath and ...
Avery thrives on the extremes
If you want to win the craft brewery game, do one thing and do it well...
Upslope kicks into high gear
Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike ...
Not fade away
“I don’t know how this is going to work,” Laura Lodge, cofounder of the Big Beers, Belgians and Barleywines Festival, says matter-of-factly. “We have...
‘To benefit the industry’
It wouldn’t have happened without the pandemic.
“I would have been too busy with events,” Laura Lodge says. “And Candace probably wouldn’t have even had...
Drink of the Week: Westbound Coffee Porter @ Westbound and Down...
February is typically the time of year when we talk about stouts, but don’t sleep on stout’s predecessor, porter, when it comes to dark-beer...
A walk in the Woods
We aren’t quite done yet, but it’s hard not to think of Wild Woods Brewery as dessert...
Copper Kettle’s Mexican Chocolate Stout is still a winner
Let’s all agree that this past snowstorm was the last throe of winter. In exchange for politely ushering winter out the door, we’ll drink...
Hello, happy place
Five minutes into my visit to Our Mutual Friend, the bartender takes the needle off the record and switches the stereo input to his Mac laptop. The first hi-hat clicks and falsetto wails of “A Life of Possibilities” come out, and I love this bar...


















