Drink

Know your brew: Czech lager

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The beer world is replete with traditions: American IPA, English cask bitters, Belgian abbey ales... But none have the distinction, nor cast a longer...

Tour de brew: Sanitas Brewing Co.

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There’s nothing quite like getting a discount for doing absolutely nothing. At Sanitas Brewing Co., located just steps from the BNSF freight railway, that...

‘We will recover from this.’

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“We were fortunate,” Tom Horst says in an email. Horst and his wife Kristy own Crystal Springs Brewing in Louisville, and though a few...

Gin and art in RiNo

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The award-winning spirits of Denver's Ironton Distillery

Fruit beers for summer

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Alright, are we past the threat of snow? I’m looking at the 10-day forecast and it’s looking flake-free. And we wouldn’t get a classic...

Spicy grape juice

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Squeeze every drop of summer onto the melting ice cubes of life

The beer battles

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There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for...

Tour de brew: Coda Brewing Co.

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Your brother-in-law is back in town. You love him, sure, but the guy is a bonafide beer geek, and he’s always looking for something...

New in brew: Black Project Spontaneous & Wild Ales

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It wasn’t until the mid-1800s that yeast was “discovered.” French chemist Louis Pasteur took credit, and his treatise changed the brewing world within decades. Granted, brewers...

After another year of growth, craft beer sales plummet amid the...

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Most breweries in the U.S. have seen their on-site sales drop by more than 70%, and draught sales have dropped by an average of...

Drink this: 12Degree Brewing’s Ready to Mingle

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Louisville’s Main Street is now a place where no cars go. Barriers have been erected, coffee shops, breweries and restaurants have cordoned off sections,...

Pouring a perfect Pilsner

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Much ink has been spilled on Colorado beer, discussing at length hop varietals, yeast strains and an industry that continues to grow. When I...