Deep roots

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A hobby run amok

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Drink

Hops for days

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If you’re like me, you’re eager for breweries to open at full capacity — to try samplers of beers and unique taproom-only offerings; to...

Participating in Dry January?

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We spent a lot of time at home in 2020. Some of us spent that time exploring new hobbies, and now I’m going to...

Boulder goes to Washington, again

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When it’s come to advocating for change at the highest levels of government during this pandemic, the Boulder County food scene has played a...

Here we go a-wassailing

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Cider makers, after rapidly gaining a foothold in the alcoholic beverage market, are now starting to imbue their beverages with some interesting flavors. A...

Colorado riesling is the truth

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Though 2020 continues to pose challenges for Colorado’s winemakers — from wildfires to frosts to tourism declines (see more in Feast, page 33) —...

The time is right for Belgian beer

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While excellent holiday beers pop up from local brewers throughout December, you’ll also notice a stable of traditional Belgian winter beers on the shelves...

Local brews (and one cider) for the holiday season

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We scoured the seasonal section of our local beer store to round-up some of the best holiday beverage options Boulder County (and a little...

Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo

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There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...

Brewing together

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What is civilization if it isn’t people talking to each other over a goddamned beer? — James S.A. Corey, Cibola Burning. While I suspect there’s...

Drink This: Rice Beer @ Hapa Sushi

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Did you know Boulder Weekly has an Instagram? Twitter and Facebook, too. You can find ’em all @BoulderWeekly, and you really should because you’ll...

This is 40: Sierra Nevada Brewing Co.

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It was 5 a.m. on November 15, 1980, when Ken Grossman flipped on the lights in his small converted warehouse in Chico, California. Before...

Drink This: Sierra Nevada’s Narwhal Imperial Stout

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Any day that ends with stout in your glass is a fine one, indeed. Finer still if that day is the first Thursday in...