Community Table

Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...

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Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...

On barbecue… with Georgia Boys Nick Reckinger and Matt Alexander

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"Love is time,” says Georgia Boys co-founder Nick Reckinger. He’s talking about meat. If that’s not obvious, he continues: “Love is good spices and...

Louisville’s Punch Buggy Shave Ice turns to waffles for the winter

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Louisville’s Neige LaRue thought she might get some skeptical glances when she opened a shave ice shop out of a walk-up window on Main...

Frozen aloha

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It sounds pulled out of a Dickens novel: A woman named Snow by her half-Canadian parents is raised in Hawaii, moves to the mainland...

Audacious growth

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Rowdy Mermaid and its founder, Jamba Dunn, have always done things differently.  Almost a decade ago, Dunn was just a Boulder dad with a doctorate...

At-home recipes from local chefs

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So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...

‘It’s just French peasant food’

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I had barely met Michael DeBoer before he invited me to board Louise. Louise was on her big, yellow second life — she started...

Boulder’s best-kept food secret is in an orthodox church

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Boulder County’s best-kept food secret is not hiding in a strip mall. It’s not hiding on the bottom floor of a Boulder apartment complex...

Chef Kyle Mendenhall on music and cooking

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Kyle Mendenhall — the chef who helped launched The Kitchen’s national enterprise, and whose new restaurant, Arcana, was recently billed by the New York...

Hall acclaim

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Thanks, Cheesecake Factory, for all the memories, but it’s hard not to be excited about Denver’s Avanti Food & Beverage food hall opening a...

Le French Café’s Agnes and Quentin Garrigou on casual French food

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Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French. “Food is so important,” Agnes...

The only grocery store in Lyons is doing well, and now...

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Main Street in Lyons is empty. Amid stay-at-home orders, people aren’t going to the nature park or stopping in for a long brunch. They’re...