Community Table
Shared recipes
Renee Fajardo and her seven children are from Colorado. Really.
“It’s become more difficult as more transplants have moved here,” Fajardo says. “We’ll go ‘We’re...
Colorado winemakers embrace harvest season amid myriad challenges
If this year were normal, we might be planning to head out to Palisade for the annual Colorado Mountain Winefest, a rip-roaring celebration of...
Que será, será
Boulder’s Il Pastaio — “the pasta maker” in Italian — has everything you could want in a red sauce joint: homemade long and short...
Celebrating Longmont’s dining scene
Longmont Restaurant Week, running at participating establishments through Sunday, Sept. 27, is different this year. Of course it is.
Instead of $18.91 meals, as in...
Return to service
There was a reason for all the platitudes during the coronavirus-related shutdowns — “We’re all in this together,” “Together, apart,” etc. What we missed...
Time for tomatoes
It’s almost September, which means tomatoes are turning red. All the heat in June and July did wonders for the tomato plants in my...
On trend
Every year, any number of publications proclaim the Next Big Thing in food. We label these things “food trends,” but really they’re just whimsical...
Boom or bust?
If you were in a Colorado grocery store over the last few weeks, you likely saw one of two odd things: rows of empty...
Same old seeds?
While other segments of the local food industry suffered immensely from the pandemic in the last year, farmers, by and large, made out OK....
State of the food scene
Every week in this space, I share just a little bit of the long and interesting conversations I have with Boulder County’s chefs, restaurateurs,...
Dining al fresco
Well, this could be fun.
On May 25, Gov. Jared Polis outlined the state’s rules for reopening restaurants; a day later, the Boulder Chamber of...
From saddle to Sauternes
Will Frischkorn saw much as a professional cyclist, churning at 30 mph through Europe and North America’s best culinary and historic destinations in a...
