Eco-Briefs

The world’s most consumed coffee species, Arabica, could be pushed to extinction in the wild in 70 years by the hand of climate change, according to a new study...

BPA found in linings of canned foods A new report released March 30 finds Bisphenol A (BPA) in the linings of two-thirds of America’s canned...

Obama declares state of emergency in Flint Water crisis President Obama declared a state of emergency last week in response to the ongoing water crisis...

Bioneers, a gathering of environmental visionaries who offer practical solutions to the most pressing environmental and social issues of our time, will celebrate its 10th year as a Colorado satellite forum Nov. 9-11 at the University of Colorado Boulder campus...

Katharine Hayhoe is an anomaly in the science world. She is an atmospheric scientist who studies climate change and its effect on humans and the natural environment, and she is also a conservative Christian. Hayhoe is coming to Boulder on a campaign to bridge the gap...

The Second Kitchen Food Buying Coop, which was created two years ago by three University of Colorado students, has outgrown its current location at 1076 Grant Place and announced plans to try to move to a bigger space. The co-op is trying to raise enough money by ...

Climate warming allows invasive species to invade alpine vegetation...

RESEARCHERS TAKE A STEP FORWARD IN THE QUEST TO CREATE A USABLE, HIGH ENERGY BIO-FUEL...

NREL will see $30 million in funding from federal government in 2017 Wind energy research, and especially the National Renewable Energy Laboratory (NREL) in Golden,...

GRAYWATER MAY NO LONGER BE USED TO FLUSH TOILETS...

THE RIGHT TO BE A RIVER...

On Feb. 10, 2016, the Colorado House of Representatives narrowly passed a bill aimed at strengthening the state’s climate plan. Unveiled in September 2015,...