Food News
Try this week: Vindaloo @ Kathmandu Restaurant II
Chances are you’ve reached for comfort food over the last several weeks, and it doesn’t get much more comfortable than curry. Kathmandu came down...
How I turned my seriously tart sourdough starter into fantastic holiday...
I named it KimChee after the friend who shared the sourdough starter which now lurks in a Mason jar in the refrigerator. KimChee has...
The happiest hour
Boulder’s coolest mid-week happy hours have returned with the reopening of the Wednesday night edition of the Boulder County Farmers’ Market in Boulder for...
The pied piper of pulses
Ron Pickarski remembers the first time he made tempeh. It was 1976, and packaged meat substitutes were not only absent from grocery stores, they...
Taste of the Week: Heirloom garlic @ Wee Bee Farms
Garlic is just garlic, right? If you’ve tasted one garlic, you’ve tasted them all.
“First, the average garlic you pick up at most supermarkets is...
Restaurant-owned Nosh is a different delivery service
Many of us ordered delivery from local restaurants this year, intending to support these establishments while they had limited or no seating capacity.
And while...
Boulder restaurants face shortage of kitchen workers
It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...
Support the Skokans
Eric and Jill Skokan’s Black Cat team was preparing a dinner for guests on their farm and dining space north of Boulder on July...
Taste of the Week: Casarecce and Fra Diavolo @ Pastaficio and...
Easy-to-serve convenience foods have gotten a bad reputation over the years, and yours truly has certainly been a vocal proponent of scratch-cooking and not...
Taste of the Week: Hamantaschen, challah, and rugelach @ Boulder
This year Thanksgiving Day dovetails with Hanukkah, November 28 to December 6. Since the Festival of Lights involves eight days of gatherings, appropriate treats...
Why are meatpacking plant employees in Colorado dying of COVID-19?
Six employees of the JBS meat processing plant in Greeley have died of COVID-19. Around the country, meatpacking and food processing plants have become...
Try this week: Black Cat dinner for two, drinks to-go
Try this week: Black Cat Dinner for two, to-go
It’s easy to be skeptical of good news nowadays, but we have one bit of it...
